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Post by Ken on Jul 12, 2020 11:27:03 GMT -6
Sunny, 80°, blue skies. A bit of yard work, maybe a swim and later... ribs on the grill, some beer and music. It's the type of day you dream about in January... unless you're Poptop that is.  Cheers peeps. |
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Post by bklmt2000 on Jul 12, 2020 13:08:50 GMT -6
Are the ribs being cooked with charcoal or on the gasser?
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Post by Ken on Jul 12, 2020 13:49:20 GMT -6
Are the ribs being cooked with charcoal or on the gasser? Charcoal. Out in the corner of the yard I spruced up last fall.  I rub a little mustard on them and then use a rub that is consistent with most other rubs you see... brown sugar, paprika, garlic & onion powder, salt and pepper, chili powder, etc. I feel like if I just stay in the lines with those ingredients I get a great flavor. I don't even sauce them because the flavor of the rub is plenty good. I'm making some good beans and cornbread, some cheesy pasta for my son and grilling some Mexican squash and pablanos too. It will be good. Cheers B. |
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Post by shaggaroo on Jul 12, 2020 14:39:08 GMT -6
Ken, Next time I'm in Milwaukee, I'll have to stop down to visit you  |
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Post by Ken on Jul 12, 2020 14:40:44 GMT -6
Ken, Next time I'm in Milwaukee, I'll have to stop down to visit you Yes sir, please do! |
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Post by Ken on Jul 12, 2020 16:11:41 GMT -6
They're going into the oven for a bit while I make the rest of the stuff. The backyard smells good.   |
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Post by bklmt2000 on Jul 12, 2020 16:50:04 GMT -6
Which rack is mine?
This will be my inspiration for midweek next week, when spareribs are on the dinner menu.
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Post by Ken on Jul 12, 2020 16:53:33 GMT -6
That kind of looks like 2 but it's 3. B, you can choose whichever rack you like. Just about to dig in....
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Post by bklmt2000 on Jul 12, 2020 17:05:52 GMT -6
Those ribs look fantastic; hope they eat as good as they look.
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Post by drez on Jul 12, 2020 18:00:21 GMT -6
Good looking ribs Ken. No BBQ here today but I did grab a pork shoulder for latter this week. At. 99/# I couldn't pass it up.
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Post by Ken on Jul 12, 2020 18:43:20 GMT -6
Yum, that was good. Now I'm in a ribs & beer coma. I thought I would mention that I somehow got a sneaky hot pablano. That generally does not happen. I sliced up some Mexican Squash and mixed it with some EVOO, salt & pepper and then cut up the pablano. I took out the seeds and membrane and threw that into the mix as well. Then [apparently] I rubbed my upper lip and I felt the heat. Then it got hotter and eventually it was on fire. I had to wash my face with soap and cold water and after a few minutes it stopped. That warning made my wife skip the grilled pablano. I tried it and sure enough it had heat. I have heard stories (probably from Toonces or Seagis) who said that occasionally mild peppers go rogue and end up hot. Good thing I didn't go pee during that time. |
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Post by pkrone on Jul 12, 2020 20:21:22 GMT -6
Looks great. hotter than hell here today... 'tis the season
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Post by Ken on Jul 12, 2020 20:46:14 GMT -6
Looks great. hotter than hell here today... 'tis the season I was in Austin last weekend. 102° most of the time.  |
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Post by poptop on Jul 14, 2020 6:45:30 GMT -6
Sunny, 80°, blue skies. A bit of yard work, maybe a swim and later... ribs on the grill, some beer and music. It's the type of day you dream about in January... unless you're Poptop that is. Cheers peeps. 80F is the type of day I dream about June thru August haha. Ribs look awesome. My son asked if I would make some this weekend. Deal  |
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deerslyr
Full Member
Cheesehead
Posts: 158
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Post by deerslyr on Jul 16, 2020 7:43:46 GMT -6
I'm not sure what happened to my reply, but last weekend I smoked some. Out of some odd curiosity, I deviated from baby backs and got spare ribs. Trimmed them to St. Louis style and did the typical. As we were having them, I wasn't convinced that the extra work was worth it, but just as I'm about to say something, my wife (who doesn't pay attention to the distinctions when I make stuff) said that she thought they were really good... that the meat was tender. So now I don't know. Maybe I'll get better at trimming...
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Cheers peeps. 
