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Post by Ken on Jun 20, 2023 12:40:25 GMT -6
I've had a Big Green Egg for a few years now. When I got it I was so used to a gas grill that I looked at the BGE as a challenge and something I might not use. It takes a bit of time to get ready so it's a good thing to do on a lazy weekend day. I have made ribs on it, steaks, burgers, skewers, etc. This year I started to find 1.5 (or so) pound pork tenderloins and I will rub them like I would rub ribs, hit them directly over the coals for 3 minutes on each side and then move them indirect and go about 12-13 minutes on each side. Yum. Yesterday I was on a bike ride and I envisioned what's in the picture below. I smoked the pork tenderloin and then "toasted" the brioche bun in a pan with a bit of butter and then there are really good, locally-made dick pickle chips, the smoked pork, the crispity-crunchity onion things (Frenches?) and a mustard-based BBQ sauce made by Matt who is a brewer and member here. Some "frioles charros" on the side. Really good.  |
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Post by rburrelli on Jun 26, 2023 9:52:18 GMT -6
Looks awesome!
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Post by brewbama on Jun 26, 2023 17:44:54 GMT -6
Don’t get me started on smoked meat. 😂. I was a KCBS judge for years. Just a backyard enthusiast these daze. Did some wings and poppers Sun:  |
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Post by Ken on Jun 26, 2023 17:55:36 GMT -6
That looks awesome. The gas grill .. I consider it an appliance. It's right outside my kitchen, I can use it year-round, it's quick and I know what I'm doing on it. I cooked over charcoal for 20+ years so I know how to use it, adjust airflow, etc. and the BGE was mildly intimidating at first but not anymore. I like it and I have a few of the EGGcessories.  |
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Post by brewbama on Jun 26, 2023 18:03:45 GMT -6
I am a Weber guy. I use the grill, smoker, and gasser year round as well. I have them strategically placed on the deck so I can see temp gauges and exhaust from the kitchen while preparing sides.
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Post by Ken on Jun 26, 2023 19:24:39 GMT -6
I am a Weber guy. I use the grill, smoker, and gasser year round as well. I have them strategically placed on the deck so I can see temp gauges and exhaust from the kitchen while preparing sides. So .. I should be over around 6 tomorrow night?!  |
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Post by brewbama on Jun 26, 2023 21:50:13 GMT -6
I’m on one of them 3+ nights a week. It would be a safe bet most nights to be here ~6.
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