Post by denny on Sept 20, 2022 12:56:40 GMT -6
www.experimentalbrew.com/podcast/episode-159-ph-martin
The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, "measurements expressed as" and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Ken, you're gonna like this one!