West Coast Pale Ale

First posting. I have been lurking for a few weeks now and came over from AHA. I don’t post much but follow every day. 


Planning a pale ale for my BIL and wife visiting from Santa Fe next month. This is my third iteration of this beer. I would like your opinions please.

Sante Fe Pale Ale- Iteration 3
6.0% / 14.1 °P

All Grain

Anvil Foundry 10.5 240V
78% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min

Mash Water: 6.45 gal
Sparge Water: 1.15 gal @ 170 °F
Total Water: 7.6 gal
Boil Volume: 7.05 gal
Pre-Boil Gravity: 1.051

Vitals
Original Gravity: 1.057
Final Gravity: 1.011
IBU (Tinseth): 42
BU/GU: 0.74
Color: 3.7 SRM

Mash
Strike Temp — 155.3 °F
Temperature — 149 °F — 60 min
Mash Out — 167 °F — 10 min

Malts (10 lb 8 oz)
7 lb 8 oz (71.4%) — BestMalz Heidelberg — Grain — 1.6 °L
1 lb 8 oz (14.3%) — Viking Malt Pale Ale 2-Row — Grain — 2.8 °L
1 lb (9.5%) — Canada Malting White Wheat Malt — Grain — 2.3 °L
8 oz (4.8%) — Briess Bonlander Munich Malt 10L — Grain — 10 °L

Hops (2.75 oz)
0.75 oz (31 IBU) — Nugget 14% — Boil — 60 min
0.75 oz (7 IBU) — Cascade 4.8% — Boil — 20 min
0.75 oz (4 IBU) — Willamette 5.2% — Boil — 10 min
0.5 oz — Citra CryoHop (Cryo) 25.2% — Dry Hop — 2 days

Miscs
2.29 g — Calcium Chloride (CaCl2) — Mash
3 g — Epsom Salt (MgSO4) — Mash
6 g — Gypsum (CaSO4) — Mash
0.41 g — Calcium Chloride (CaCl2) — Sparge
0.53 g — Epsom Salt (MgSO4) — Sparge
1.07 g — Gypsum (CaSO4) — Sparge

Yeast
1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 


Water Profile
Ca2+  84
Mg2+  12
Na+.     8
Cl-      49
SO42- 186
HCO3-  16

i am interested in thoughts about IBU and the Citra dry hopping.