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Post by Ken on Mar 8, 2022 9:55:23 GMT -6
I saw this awhile ago and it intrigued me. I made it but I went rogue on some of the seasoning. I added onion, garlic, salt, pepper, smoked paprika and cumin. Egg, I used plain panko, etc. I used a pound of ground chicken and made a bunch of these and had them with a big salad for dinner. Here's how they came out:  |
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Post by brewbama on Mar 8, 2022 18:55:32 GMT -6
I did something similar but with leftover chicken thighs. I made a crab cake or salmon patty kind of thing with the diced chicken, cheese, egg, mayo, dijon, seasoning, then breaded and fried the croquettes.
They were very good but I will definitely try this meatball.
Sent from my iPhone using Tapatalk
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Post by Ken on Mar 8, 2022 19:58:37 GMT -6
Mmm, crabby patties! I'm a big fan of crab cakes so that would be awesome.
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