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Wings.
Mar 7, 2022 6:56:23 GMT -6
Post by Leftympfrmde on Mar 7, 2022 6:56:23 GMT -6
Been messing around with chicken wings off and on for a few months. Breaded, unbreaded, etc. Finally decided this is my favorite- nice breading, with a classic buffalo style sauce. Some before and after tossing in sauce.   |
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Wings.
Mar 7, 2022 8:05:51 GMT -6
Post by Ken on Mar 7, 2022 8:05:51 GMT -6
Mmm, you're gonna need some napkins. Using the oven for these?
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Wings.
Mar 7, 2022 9:57:39 GMT -6
Post by Leftympfrmde on Mar 7, 2022 9:57:39 GMT -6
Mmm, you're gonna need some napkins. Using the oven for these? deep fat fried. the only way. really liking the two-step fry method- 350°F for 4-5 minutes to cook; let drain then cook at 375°F for 2-3 minutes to crisp it up. |
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Wings.
Mar 7, 2022 10:50:46 GMT -6
Post by Ken on Mar 7, 2022 10:50:46 GMT -6
Nice.
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Post by brewbama on Mar 8, 2022 6:59:13 GMT -6
Your wings look awesome. I love chicken wings also.
My favorite way to cook wings is to season them with SPOG then smoke/roast them about three feet above an open charcoal fire (on a WSM without the water pan installed).
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