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Post by denny on Nov 26, 2021 13:57:29 GMT -6
We recently had some guys from Crisp on the podcast talking about the heritage malts they've just released. In order to compare them, next week I'm starting on a series of beers with them. I'll brew identical WCIPA with 3 of the 4 and compare the flavors from the malt. Anybody here used any of them yet and have comments or advice?
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Post by gusso on Nov 26, 2021 18:30:01 GMT -6
I was thinking of picking up a sack of Chevallier in the near future. I've heard good things about it.
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Post by tommymorris on Nov 26, 2021 19:02:48 GMT -6
So many new malts, so little time. Same is true for hops and yeast! I’ll never catch up 🤨
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Post by cliffs on Dec 1, 2021 18:58:57 GMT -6
curious why you're making WCIPA to evaluate a malt, seems like a blonde or simple smash recipe would be better suited
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Post by denny on Dec 6, 2021 13:22:16 GMT -6
curious why you're making WCIPA to evaluate a malt, seems like a blonde or simple smash recipe would be better suited Because I like WCIPA and I don't like blondes or most SMaSH beers. I'll be doing the same recipe with all 3 to compare them. And it's one of the styles Crisp has on their website for it. Just because it's a hoppy beer doesn't mean the malt isn't there. |
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Post by gusso on Dec 17, 2021 16:08:21 GMT -6
Start out with the Chevallier. I'd be interested to see if it's worth $90/sack. I might pick one up next month.
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Post by denny on Dec 17, 2021 16:18:40 GMT -6
Start out with the Chevallier. I'd be interested to see if it's worth $90/sack. I might pick one up next month. Drew just did steeping test with all 4. His findings will be on the next podcast. |
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