American Girl Blonde Ale

Anybody see anything inherently wrong with this? Never used Nugget before. Thanks!

American Blonde Ale
Blonde Ale
5.1% / 12.4 °P
All Grain

Anvil Foundry 10.5 120V 4.00 gal batch
67.7% efficiency
Batch Volume: 4 gal
Boil Time: 30 min

Mash Water: 4.85 gal
Top-Up Water: 0.33 gal
Total Water: 5.18 gal
Boil Volume: 4.55 gal
Pre-Boil Gravity: 1.047

Vitals
Original Gravity: 1.050
Final Gravity: 1.011
IBU (Tinseth): 25
BU/GU: 0.50
Color: 4.3 SRM

Mash
Strike Temp — 159.8 °F
Temperature — 153 °F — 60 min

Malts (8 lb 1 oz)
7 lb 4 oz (89.9%) — Rahr Pale Malt, 2-Row — Grain — 1.9 °L
6 oz (4.7%) — BestMalz Wheat Malt — Grain — 2.4 °L
4 oz (3.1%) — Weyermann Acidulated — Grain — 1.9 °L
3 oz (2.3%) — Dingemans Cara 20 (Caravienne) — Grain — 19 °L

Hops (33 g)
3 g (5 IBU) — Nugget 14.1% — Boil — 30 min
7 g (7 IBU) — Citra 12% — Boil — 15 min
7 g (6 IBU) — Mosaic (HBC 369) 11% — Boil — 15 min
8 g (3 IBU) — Citra 12% — Boil — 5 min
8 g (3 IBU) — Mosaic (HBC 369) 11% — Boil — 5 min

Miscs
1 g — Baking Soda (NaHCO3) — Mash
3 g — Calcium Chloride (CaCl2) — Mash
1.67 g — Epsom Salt (MgSO4) — Mash
1.4 g — Gypsum (CaSO4) — Mash
1 items — Whirlfloc — Boil — 15 min
1 items — Yeast Nutrients — Boil — 15 min

Yeast
1 pkg — DCL/Fermentis US-05 Safale American 80%

Fermentation
Primary — 72 °F, 12-15 psi