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Post by poptop on Jun 27, 2021 6:22:38 GMT -6
Hey Fellas, anyone ever done it and if so, what’s your method. I’m thinking 225F for maybe 2-2.5 hours?
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Post by Ken on Jun 27, 2021 8:32:13 GMT -6
Never done it nor heard of it but this will be interesting.
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Post by brewbama on Jun 27, 2021 13:10:27 GMT -6
When I smoked eggs they were always pre boiled, wrapped in sausage and smoked (Scotch eggs).
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Post by pkrone on Jul 26, 2021 18:07:21 GMT -6
Sorry, late to this party...
I've done them a few times to make smoked deviled eggs. Take hard-boiled egss, peel them, put them in the smoker at 225 F with a tray of ice directly underneath the rack the eggs are on. You only want to smoke them a little bit as they take up the smoke pretty readily, 15-20 min is plenty.
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Post by poptop on Sept 16, 2021 8:06:51 GMT -6
Revisiting this. I peeled some hard boiled eggs and put them in the smoker with the Amazen smoke tube and cold smoked them for just under 2 hours and they came out fantastic. I too used a tray of ice to keep the temp under 100F in the south Florida heat. The Amazen is a fantastic tool for cold smoking salmon and cheese too.
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