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Pilsner
Jun 17, 2021 12:14:35 GMT -6
Post by drez on Jun 17, 2021 12:14:35 GMT -6
It is simple but I have a couple of new things to try out. Hope to get this one knocked out Friday  |
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Pilsner
Jun 17, 2021 12:39:25 GMT -6
Post by Ken on Jun 17, 2021 12:39:25 GMT -6
It looks simple. 23 IBUs? You're getting soft on us. Also, CaraMunich in a Pilsner?! Just kidding, I'm sure I've done that too. I don't know that I have ever used WLP835. How is it?
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Pilsner
Jun 17, 2021 13:18:36 GMT -6
Post by zymot on Jun 17, 2021 13:18:36 GMT -6
Distiller's malt, in beer, in a Pilsner Beer.
Make me go Hhhmmmmmm. Interesting.
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Pilsner
Jun 17, 2021 13:32:05 GMT -6
Post by drez on Jun 17, 2021 13:32:05 GMT -6
Distiller's malt, in beer, in a Pilsner Beer. Make me go Hhhmmmmmm. Interesting. For more enzymatic activity for a lower FG with out using FAA. Or at least that is the theory. |
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Pilsner
Jun 23, 2021 5:52:04 GMT -6
Post by poptop on Jun 23, 2021 5:52:04 GMT -6
I love the simplicity as this is what I have been striving for in all of my beers lately. Caramunich has taken the driver seat when I need a little caramel. Most other crystal's are dying of boredom in my vittle vaults except for C40.
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Post by cliffs on Jul 12, 2021 10:55:25 GMT -6
I brew a ton of beers with Barke Pils as my sole malt. It can absolutely carry a beer.
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