Post by Leftympfrmde on Apr 17, 2020 15:05:43 GMT -6
a million years ago, I was given a copy of BBQ recipes from Marlboro, the cigarette company. this is one of my favorite recipes from the book, its something you grill in a tin foil pouch, and well, its a big crowd pleaser; works well as a appetizer with a crusty bread. (works really well with baguettes) takes an hour from prep to serve.
All solid ingredients chopped into bite sized pieces.
1# Smoked Sausage
3 Jalapenos- keep the seeds if you like it hot.
1 green pepper
1 sweet onion
1/4 cup Tabasco (no negotiation)
10 oz sweet and sour sauce. (i use Kikkoman)
wrap contents in a tin foil pouch. (double layered, and wrapped tight)
place all ingredients in a bowl, mix well, and place in your home-made tin foil pouch.
heat up grill at medium high heat
total cook time 45 minutes. turn pouch every 15 minutes.
tear open the pouch and serve.
made it last Saturday, and well, after 15 years of making it, it never gets old.
All solid ingredients chopped into bite sized pieces.
1# Smoked Sausage
3 Jalapenos- keep the seeds if you like it hot.
1 green pepper
1 sweet onion
1/4 cup Tabasco (no negotiation)
10 oz sweet and sour sauce. (i use Kikkoman)
wrap contents in a tin foil pouch. (double layered, and wrapped tight)
place all ingredients in a bowl, mix well, and place in your home-made tin foil pouch.
heat up grill at medium high heat
total cook time 45 minutes. turn pouch every 15 minutes.
tear open the pouch and serve.
made it last Saturday, and well, after 15 years of making it, it never gets old.