Bread Thread

cliffs
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Posts: 206

Bread Thread Nov 16, 2020 18:24:32 GMT -6 shaggaroo likes this

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Post by cliffs on Nov 16, 2020 18:24:32 GMT -6

Did a little experiment, the loaf with the circular pattern was proofed in a whicker banneton, the one without was a cloth lined cermaic bowl, the difference in crust between the two is remarkable. The banneton proofed loaf has a much crispier and pleasing crust.

imgur.com/a/ob8MUSp

Seven God Posts: 560	Bread Thread Nov 17, 2020 10:08:20 GMT -6 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Seven on Nov 17, 2020 10:08:20 GMT -6 Very nice! I've dabbled in bread before but don't do a very good job for some reason. Are these baked free style or in a dutchie?

cliffs Full Member Posts: 206	Bread Thread Nov 25, 2020 17:01:11 GMT -6 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by cliffs on Nov 25, 2020 17:01:11 GMT -6 dutch oven. I wish I had a commercial steam oven!

Post by cliffs on Nov 16, 2020 18:24:32 GMT -6

Post by Seven on Nov 17, 2020 10:08:20 GMT -6

Post by cliffs on Nov 25, 2020 17:01:11 GMT -6

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