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Post by Ken on Apr 16, 2020 8:54:30 GMT -6
Alright, kids. Let's see some recipes. I know some of you have the goods on wings, chili, fresh-baked pretzels, atomic buffalo turds and the like. Post 'em here. Giddy up.
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deerslyr
Full Member
Cheesehead
Posts: 158
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Post by deerslyr on Apr 16, 2020 9:03:01 GMT -6
Alright, kids. Let's see some recipes. I know some of you have the goods on wings, chili, fresh-baked pretzels, atomic buffalo turds and the like. Post 'em here. Giddy up. I think blkmt2000 should pop the cherry on this subforum with his Cincinnati Chili recipe! It's a friggin winner! I'll be sure to post my One Pot Dutch Oven Biscuits & Gravy recipe later. |
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Post by Ken on Apr 16, 2020 9:06:05 GMT -6
Alright, kids. Let's see some recipes. I know some of you have the goods on wings, chili, fresh-baked pretzels, atomic buffalo turds and the like. Post 'em here. Giddy up. I think blkmt2000 should pop the cherry on this subforum with his Cincinnati Chili recipe! It's a friggin winner! I'll be sure to post my One Pot Dutch Oven Biscuits & Gravy recipe later. I'll add the Filipino Chicken Adobo (just made it last night!) and also my chicken tortilla soup. Drez made some good-looking pretzels too. |
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Post by Leftympfrmde on Apr 16, 2020 9:12:08 GMT -6
I'll kick it off. a million years ago, I was given a copy of BBQ recipes from Marlboro, the cigarette company. this is one of my favorite recipes from the book, its something you grill in a tin foil pouch, and well, its a big crowd pleaser; works well as a appetizer with a crusty bread. (works really well with baguettes) takes an hour from prep to serve.
All solid ingredients chopped into bite sized pieces.
1# Smoked Sausage
3 Jalapenos- keep the seeds if you like it hot.
1 green pepper
1 sweet onion
1/4 cup Tabasco (no negotiation)
10 oz sweet and sour sauce. (i use Kikkoman)
wrap contents in a tin foil pouch. (double layered, and wrapped tight)
place all ingredients in a bowl, mix well, and place in your home-made tin foil pouch.
heat up grill at medium high heat
total cook time 45 minutes. turn pouch every 15 minutes.
tear open the pouch and serve.
made it last Saturday, and well, after 15 years of making it, it never gets old.
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