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Post by drez on Aug 11, 2020 6:41:30 GMT -6
I had a pork butt and some short ribs that I had to save after losing power last week. Looks like a good, HOT, day to fire up the smoker.  |
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deerslyr
Full Member
Cheesehead
Posts: 158
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Post by deerslyr on Aug 11, 2020 7:04:34 GMT -6
I don't know man... more pics may be necessary!
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Post by drez on Aug 11, 2020 7:11:43 GMT -6
I don't know man... more pics may be necessary! For science right! I will see what I can do. I will say that the thermoworks Smoke and wifi gateway are amazing. I can sit in my cellar and monitor the temps with no issues. I also added no wood to the fire today. Just straight charcoal. |
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Post by Ken on Aug 11, 2020 8:03:57 GMT -6
Nice. I have some family coming for a visit later in the week and I plan to get some ribs smoking too. Drez, your backyard looks like the depths of Wisconsin... just ask Deerslyr!  |
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Post by drez on Aug 11, 2020 8:33:20 GMT -6
Nice. I have some family coming for a visit later in the week and I plan to get some ribs smoking too. Drez, your backyard looks like the depths of Wisconsin... just ask Deerslyr! Never been to Wi but I will take it. I like my backyard. It is hard to believe there is a house back there. I have a really private yard and the kids have a nice area to play.  |
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Post by drez on Aug 11, 2020 16:57:32 GMT -6
Happy with the final product. Threw some short ribs on as well.  |
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Post by Ken on Aug 11, 2020 17:13:24 GMT -6
Oh, you temptress! |
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Post by pkrone on Aug 11, 2020 17:21:47 GMT -6
Looks great!
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deerslyr
Full Member
Cheesehead
Posts: 158
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Post by deerslyr on Aug 13, 2020 14:45:44 GMT -6
I've never done short ribs! It's on the agenda at some point though. A kitchen would be nice.
And yes... looks a lot like Wisconsin! And in particular, my own backyard!
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Post by drez on Aug 14, 2020 8:59:32 GMT -6
I've never done short ribs! It's on the agenda at some point though. A kitchen would be nice. And yes... looks a lot like Wisconsin! And in particular, my own backyard! I was not planning on doing them but I had them and if not they would be wasted. I would season more next time but overall I was happy with the ribs. |
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