Post by bklmt2000 on May 13, 2020 12:10:55 GMT -6
Made this earlier today for my wife; after the first bite, she immediately asked if we had more ingredients to make more (spoiler alert: we do). 
Since we're not going out for ice cream during this pandemic, we needed a make-at-home alternative. I think this might be it.
Deets:
1.5 c heavy cream
0.75 c whole milk
0.5 c cocoa powder
0.33 c cane sugar
0.25 c brown sugar, packed
1tsp vanilla
Steps: (I use a stainless mixing bowl, and chill it in the fridge 15-20 min before making, so everything stays super cold)
- Sift the cocoa powder and cane sugar into mixing bowl; add brown sugar.
- Add whole milk, and mix thoroughly with whisk. Add in heavy cream and vanilla, whisk well.
- Add to ice cream maker, and let mix for 25 minutes.
- Add to freezer-safe container, cover, and let freeze for at least 2 hours before serving.
0.75 c whole milk
0.5 c cocoa powder
0.33 c cane sugar
0.25 c brown sugar, packed
1tsp vanilla
Steps: (I use a stainless mixing bowl, and chill it in the fridge 15-20 min before making, so everything stays super cold)
- Sift the cocoa powder and cane sugar into mixing bowl; add brown sugar.
- Add whole milk, and mix thoroughly with whisk. Add in heavy cream and vanilla, whisk well.
- Add to ice cream maker, and let mix for 25 minutes.
- Add to freezer-safe container, cover, and let freeze for at least 2 hours before serving.
I use a Cuisinart ice cream/yogurt/sorbet mixer, which until this pandemic hit, had been stowed away in a closet for far too long.
This is the model I use: www.cuisinart.com/shopping/appliances/ice_cream/ice-21. If you have/use this mixer, make sure the bowl goes into the freezer the day before using.
Works great, and I foresee getting a lot more use out of this in the near future.