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Post by Leftympfrmde on May 4, 2020 23:20:57 GMT -6
1318 is my go to.
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Post by jkor on May 5, 2020 5:30:47 GMT -6
Ah, good to know. I guess I should give the "standard" a try.
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Post by drez on May 5, 2020 5:50:27 GMT -6
I like it but there are so many that use it I tend to use a different one at home. 1450 does a nice job on a NEIPA. I am sure that makes Denny cringe  |
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Post by Leftympfrmde on May 5, 2020 7:50:14 GMT -6
I like it but there are so many that use it I tend to use a different one at home. 1450 does a nice job on a NEIPA. I am sure that makes Denny cringe Lol, used 1450 with IPAs, and a boat load of other beers, but when it comes to NEIPAs, but i prefer the 1318 profile. |
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Post by zymot on May 5, 2020 9:01:29 GMT -6
1318 is called London Ale III, but on the other hand, the conventional wisdom says the yeast is sourced from Boddington's Ale. Boddington's is Manchester, in the north of England and has no connection to London. I bottled my MLPA using 1318 yeast on Sunday. It sure had the Boddington profile to me.
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matt6150
Full Member
Patient Zero
Posts: 142
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Post by matt6150 on May 5, 2020 9:17:07 GMT -6
I like it but there are so many that use it I tend to use a different one at home. 1450 does a nice job on a NEIPA. I am sure that makes Denny cringe What?! Drez using 1450?! |
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Post by jkor on May 5, 2020 13:29:27 GMT -6
Alright, I have some 1318 waiting for me at the LHBS. Let's do this!
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Post by drez on May 5, 2020 17:16:12 GMT -6
I like it but there are so many that use it I tend to use a different one at home. 1450 does a nice job on a NEIPA. I am sure that makes Denny cringe What?! Drez using 1450?! I got over my 1450 issues (hate) a few years back. Got some in the fermenter right now! |
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