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Post by Ken on Sept 4, 2020 11:17:40 GMT -6
For lunch I took the rest of the beans and threw them in a pot and added the leftover skirt steak from the tacos I made which also included some caramelized onions. Heated that up, put it into a bowl and sprinkled some shredded pepper jack cheese over it, some crema supremo and chopped green onions and ate it with tortilla chips. Outstanding. There is no end to what you can do with these. I'm doing this again and maybe using one of those other recipes. Delish!
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Post by chils on Sept 4, 2020 12:38:12 GMT -6
For lunch I took the rest of the beans and threw them in a pot and added the leftover skirt steak from the tacos I made which also included some caramelized onions. Heated that up, put it into a bowl and sprinkled some shredded pepper jack cheese over it, some crema supremo and chopped green onions and ate it with tortilla chips. Outstanding. There is no end to what you can do with these. I'm doing this again and maybe using one of those other recipes. Delish! I've created a (farting) monster!  Glad you're enjoying them. That sounds really good. Yum. |
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Post by Ken on Sept 4, 2020 12:52:46 GMT -6
For lunch I took the rest of the beans and threw them in a pot and added the leftover skirt steak from the tacos I made which also included some caramelized onions. Heated that up, put it into a bowl and sprinkled some shredded pepper jack cheese over it, some crema supremo and chopped green onions and ate it with tortilla chips. Outstanding. There is no end to what you can do with these. I'm doing this again and maybe using one of those other recipes. Delish! I've created a (farting) monster! Glad you're enjoying them. That sounds really good. Yum. The beer probably keeps the gas at a pretty constant rate. A little beans here and there barely registers.  |
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Post by Ken on Sept 17, 2020 14:34:53 GMT -6
I was on Amazon earlier in the week looking at various chili (chile?) powders. I mentioned that this one I had contained allspice, coriander, oregano, etc. which is fine but I wanted to see what else was out there. I found some that is simply ground New Mexico Red Chile. The description clearly states "no other seasonings are added". It arrived today and it smells lovely so I plan to use this stuff the next time and possibly tilt it towards "Mexican" next time. Maybe some chipotles, cumin, crushed tomatoes, pablanos, etc.
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Post by chils on Sept 17, 2020 16:59:19 GMT -6
I was on Amazon earlier in the week looking at various chili (chile?) powders. I mentioned that this one I had contained allspice, coriander, oregano, etc. which is fine but I wanted to see what else was out there. I found some that is simply ground New Mexico Red Chile. The description clearly states "no other seasonings are added". It arrived today and it smells lovely so I plan to use this stuff the next time and possibly tilt it towards "Mexican" next time. Maybe some chipotles, cumin, crushed tomatoes, pablanos, etc. Sounds great. Mexican cornbread with that would be awesome. Could even throw some cheese in it and scoop out with fritos. Can't go wrong with that combo. |
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Post by jimdkc on Sept 17, 2020 17:06:45 GMT -6
I was on Amazon earlier in the week looking at various chili (chile?) powders. I mentioned that this one I had contained allspice, coriander, oregano, etc. which is fine but I wanted to see what else was out there. I found some that is simply ground New Mexico Red Chile. The description clearly states "no other seasonings are added". It arrived today and it smells lovely so I plan to use this stuff the next time and possibly tilt it towards "Mexican" next time. Maybe some chipotles, cumin, crushed tomatoes, pablanos, etc. One word of caution... Don't add tomatoes early in the cooking process. Wait until he beans are fully cooked before adding them. The acid in tomatoes will toughen the skins of the beans and drastically increase their cooking time! (Like 2-3 times longer!) |
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Post by Ken on Sept 17, 2020 17:50:41 GMT -6
I was on Amazon earlier in the week looking at various chili (chile?) powders. I mentioned that this one I had contained allspice, coriander, oregano, etc. which is fine but I wanted to see what else was out there. I found some that is simply ground New Mexico Red Chile. The description clearly states "no other seasonings are added". It arrived today and it smells lovely so I plan to use this stuff the next time and possibly tilt it towards "Mexican" next time. Maybe some chipotles, cumin, crushed tomatoes, pablanos, etc. One word of caution... Don't add tomatoes early in the cooking process. Wait until he beans are fully cooked before adding them. The acid in tomatoes will toughen the skins of the beans and drastically increase their cooking time! (Like 2-3 times longer!) Interesting. I would have never known that, thank you. My imagination didn't start to kick in until the beans were close to done. While they're still soaking up water during the simmer, I just let them do their thing. I added a chipotle pepper and some chopped green onion but only at the end. You guys are making me hungarian!! |
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